The female salmon lay fertilized eggs in the redds they dug out. The eggs will hatch in about 3 months.
Once the salmon hatch from the eggs, they are called alevins. During this stage, alevins will feed on a yolk sac attached to their bellies and stay hidden in gravel.
Alevins will become fries once they have fully consumed their yolk sac. During this phase, they will stay in freshwater rivers to feed on small aquatic insects.
During this stage, the fries will start to develop vertical markings along their side.
The salmon entering saltwater are called smolts. They migrate from the rivers to the sea. Most species will remain in estuaries to adapt to the transition, though the time varies amongst different species.
Salmons spend around one to eight years feeding and maturing in the ocean.
When it is time for salmon to spawn again, they migrate back to their natal streams to spawn, where they go through changes such as shape and colour.
They will not feed in freshwater as their only instinct is to make it to the spawning grounds.
Salmon will die after spawning.
After maturing in the ocean, chum salmon return to their natal streams to spawn.
Salmon are anadromous, migrating from the ocean to rivers to spawn. They do not feed in freshwater, so they must rest periodically to conserve energy.
Their journey is challenging due to fast currents; many die from exhaustion, predation, or angling. This stressful migration causes them to deteriorate physically, often referred to as a “zombie-like” state.
Chum salmon typically arrive late—September to November—with some stragglers in December. They are abundant in the Lower Mainland, especially in the Stave River.
Although they are the fastest to change color among Pacific salmon, chum are not prized for table fare due to their lower fat content.
Despite their challenging upstream migration, the surviving salmon reach the spawning grounds to lay and fertilize eggs, continuing the cycle of life.